#Tandoori Glass

[peachiipiie]

Bonus ⭐️

Said nwn and thems fightin’ words

This was very silly, took me way too long and, I ended up just slapping color on it by the end

However, it is my most favorite creation and they live in my heart dearly 🌟

[miastideclock]

nightfood, bang chan

nightfood ˈnīt 'füd

noun noun: nightfood; plural noun: nightfood

a night meal, typically a greasy or unhealthy one. one is typically extremely intoxicated when consuming night food.

“we have to get nightfood after the club.”

origin: i just made it the fuck up.

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word count: 8.3k warnings: original character (she/her - afab - long, dark hair), mentions of food, mentions of alcohol, strong language, not edited even a little bit.

i was just gonna write down an idea i had, and seven hours later i had accidentally written the whole thing, idk this is stupid and came to me in a fever dream i had without having a fever :)

Cast,

Mila 24, adventurous drunk. Favorite nightfood includes gyros and tandoori baguettes.

Chan 25, borderline sloppy drunk. Favorite nightfood includes fried chicken and an obnoxious amount of orange soda.

Changbin 23, dancing and giddy drunk. Favorite nightfood includes sweet potato fries and chilli mayo.

Jisung 22, gotta peel him off the walls typa dunk. Favorite nightfood includes pizza with questionable toppings.

Lights were flashing, the intense beat of the music shaking the floor under the feet of the people on the dance floor. The venue was packed full of people wanting to enjoy the event of the night; a DJ from out of town. Raving and hyping each other up, going absolutely crazy on the floor was something Mila had gotten used to by now, as the DJ was at the club once a month, and she happened to work there.

On her side of the bar, the energy was a bit different. Just like the drunken crowd, her heartbeat was high and sweat was beading around her hairline, but unlike the partiers, she was rushing and stressing enough for her entire head of hair to turn grey.

“Six tequila shots and a beer!” "Absolutely not, I’m cutting you off."

“Jack and coke!” "Did I say it was your turn to order?"

“Can you make me a custom drink?” "I would love to say yes if there weren’t a hundred and fifty other people in line right now. NEXT!"

Holding three glasses in one hand, she made the vodka-redbulls that had been ordered within twelve seconds, all while taking the next order. Grabbing two bottles by their neck, she filled shot glasses upon shot glasses, handing them out to the patrons.

On the other side of the club, a three member group entered, looking around at the scene ahead of them. Chan, Jisung and Changbin had heard about tonight's event and decided to stop by to check out the energy. The club they found themselves at wasn’t usually their go-to as it was a bit of a distance from the city center, but going once in a while didn’t mind them. Without as much as talking between themselves, they beelined for the bar, as that was what they always did when they entered a club. Drink first, dancing and other shenanigans second. Chan lead the way, despite him most likely not getting anything at the bar. He usually opted for a soft drink or just some water as he didn’t love the taste of alcohol.

Not after long, they were the next in line, keeping their attention on the barkeep so they would be ready to order when they were next. What they didn’t expect however, was for the bartender to be as skilled and efficient as she was. She was around their age, maybe closer to Chan than Jisung, but not far off; and they could all admit she was beautiful. Her dark hair was tied up, a few flyaways and baby hairs sticking to the back of her neck, and her skin had a slight shine, both probably due to sweat. The three boys were all in awe as she held six bottles of beer in her arms, uncapping them at the speed of light with her bar-blade and placing them in the iced bucket on the bar. The guest in front of them took the bucket and left, leaving them to order next.

“What can I get you boys?” She asked. She didn’t smile, but she wasn’t by any means mean mugging them. She was tired from the hectic workload, and that much they could respect.

“Two vodka-redbulls please.” Jisung ordered for him and Changbin, tapping his card on the terminal when the bartender let him know it was ready for him. In record time, she had grabbed to glasses, filled them with the correct amount of alcohol, iced them, and topped them with the energy-drink of choice. Changbin grabbed the glasses as she handed them over, and they left the bar as soon as they could, not wanting to be in the way of the next patron. What the two boys didn’t expect, was for the next patron to be Chan.

“Trouble you for a GT?” He ordered, the girl in the bar nodding as she made the drink while putting his order into her machine to let him pay. Jisung raised an eyebrow and looked over to Changbin who seemed to be equally confused. Chan then stepped over to them with his drink in hand, and together they found a table.

“So you drinking tonight?” Changbin stated the obvious, waiting for Chan to explain himself. It wasn’t that he wasn’t allowed, but he usually gave the boys a heads up if he was gonna end up drinking. Chan returned a sheepish smile and took a sip of his drink, grimacing as he did so. “Not gonna lie to you boys, the bartender got me all turned around. I guess I just wanted to talk to her.” He admitted, then adding on that his drink of choice wasn’t the greatest. If you don’t like the taste of alcohol, you don’t usually order a gin and tonic.

The two other just chuckled at him, cheers-ed, and then got to partying.

After a solid ninety-minute rush, the bar finally quieted down a little bit. There were now few enough guests that Mila no longer had to rush at a million miles per hour, and rather could actually enjoy her work. So when a couple of girls ordered pornstar martinis, she decided to have a bit of fun with it. Instead of just grabbing the bottle and pouring the vodka into her shaker, she flipped the bottle and caught it with her bottom shaker tin, letting the right amount of alcohol pour out before she grabbed it and put it back in her speedrail. Flair had always been something she loved, both because it was fun and cool, and also because you could get insane tips from it. She continued on like this until the drinks had been strained and presented with a shot of champagne on the side.

“Wow,” it came from the next person in line when the two girls left with their drinks. Mila looked at him and recognised him as the gin and tonic guy. “Impressive.” She thanked him with a smile, then asked what she could get him. “Anything that means you can throw more bottles. Also two more vodka-redbulls for my friends, please.” He grinned, to which she returned the grimace. She entered the drinks in her system so he could pay, and then started the drink. A lynchburg lemonade was an easy flair, so Mila got to work. All while Chan stood there amazed at her actions, asking her a few questions about how long she had been doing this, etc.

“These are for you. Enjoy!” She smiled at him as she placed the three drinks in front of him. He gave her a quick thanks and a dimpled smile. Mila had to admit it was pretty cute, and internally wished he would come back to her section of the bar. It was a nightclub after all, so she was by no means the only bartender there, so it wouldn’t surprise her if they went to one of her coworkers and she never saw him again.

Her worries didn’t last for long though, as he was soon back, ordering more drinks. The brunette boy had only been served two drinks as far as she was concerned, and he didn’t seem drunk by far, but he did have a slight flush to his pale cheeks. More drinks were ordered, more drinks were made, and he was on his merry way. About ten or eleven visits from the guy, and two hours later, Mila could tell he had had enough to drink. He was slurring his words and it seemed his eyes wouldn’t fully open. It must have gotten to him all at once, cause it wasn’t that long ago he was standing in front of her cracking jokes and being all charming, making playful comments about taking her out for dinner.

“Two long island ice teas please.” He managed to get out trying to tap his card on the terminal before he was even done talking. Milas eyebrows pulled together in a concerned expression, tilting her head slightly. ”I’m sorry, sweetheart. How about a glass of water instead?” She offered, trying to defer him away from ordering more alcohol. He squinted at her, looking like he was thinking about the world's most existential question before he gave her a short nod. While she grabbed a plastic cup and filled it with ice and water, he started to sway gently back and forth, having to hold onto the bar to stop. She gave him the water and asked him to stay at the bar while he drank it. He did as he was asked and stayed put while he sipped the cold drink. Without leaving her position, Mila managed to wave over one of the runners on the floor, asking her to go grab the two guys she pointed at. Mila remembered them as this guys friends, so thought maybe they could be of assistance.

The two boys were soon over at the bar with their buddy, smiling at the bartender. ”You came with him, right?” She asked, to which they confirmed her suspicions. ”Yeah, why? Did he do something?” The shorter one of the two asked, Mila quickly shaking her head no, making sure that they knew their friend hadn’t caused any trouble. Yet, at least.

“No, but to be frank, he is probably going to be escorted out by security soon considering the level of intoxicated he is. So I was just going to suggest you maybe got him safely home?” She tried to come across as caring and as kindly as she could. She actually did care, but she also knew that drunk people have a tendency to take things the wrong way if you’re not crystal clear. The two boys then switched their attention from Mila to their friend, analysing his state. It didn’t take long for them to also see that he was much too drunk.

“Oh shit, yeah. You’re totally right. Thank you so much for letting us know, and have a great rest of your evening!” One of them told her and wrapped his arm over the drunk boys shoulder, leading him out of the club.

Once Jisung and Changbin had finally managed to get the very drunk Chan out of the venue and out into the cold air, Jisung let go of his grip around Chans shoulders. Chan stumbled a bit, almost falling onto the pavement, but caught himself last minute. “Why did we leave? I wanted more drinking of the alcohol!” He drunkenly whined, dragging out most of the words as he slurred. The two less intoxicated boys chuckled at their friend as they all started walking.

“They were closing. We had to leave.” Jisung replied, lying his ass off, just so Chan would stop pouting. This worked like a charm as Chan instantly understood and returned back to his overly happy and excited, drunk self. “Come now, let’s go get some nightfood from that deli we walked by earlier.”

Then they were on their way. The air was cool against their heated skin, warm from both the alcohol in their systems and from dancing for hours upon end. It was mid summer, so even though it was just around three thirty when they had gotten their nightfood and sat down in the empty parking lot outside the deli, the sun was slowly rising in the east.

That same sunrise held Mila company as she exited the bar after closing, making sure all the gates were locked before she walked away. It was a decent walk from her workplace to where she had parked her car, so she had plenty of time to watch the sky explode into a million different shades of orange, pink and red. After the fifteen minute walk, she got in her car and drove home with her windows down, enjoying the cool late night - early morning air. It had been an exhausting shift considering they had been two bartenders short, but she had made it out alive, and that was really all she asked. Tired feet dragged her from her car to her front door, but instead of inserting her keys into said door and letting herself in, she turned to face the sun and leaned against the door. A short minute of bright sunlight on her face was all she needed to feel rejuvenated from a shift like that.

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It had been three weeks since the boys had been clubbing, having to drag Chan out of the club before he made a fool of himself. Correction, more of a fool of himself. The morning after their outing, Chan had woken up on Changbins couch not only with a raging hangover, but also with the most embarrassing memories from the night prior. He didn’t remember all the details, but he did remember hitting violently on the bartender. He had no idea if he was actually being smooth about it or if he was acting like creep of the century, only increasing his embarrassment.

Even though the better half of a month had passed, Jisung and Changbin was still bullying the ever-loving daylights out of him for that particular night, especially since it was because of a girl. ”I really hope casanova over here doesn’t pull the same moves on some poor girl tonight.” Changbin chuckled as they were all sitting in Chan’s car, pulling into the destined neighbourhood.

They were on their way to a friends party, their first time out since the incident. Chan snorted at the comment, reminding his friend that he was driving anyway, so even if he wanted to - he wouldn’t be able to drink. “And honestly? Thank fuck for that.” Jisung added at last, unbuckling his seatbelt when they pulled up to the right house. They were a couple of hours late, so the party was already raging. The setting sun was illuminating the backyard of the host house in a stunning few shades of light, really setting the vibe as people were dancing on the glass-flooring that had been installed over the pool so they had more real estate to move around on, and also less of a drowning risk with this many drunks.

“I know we usually hit bar first when we get places, but I’m going to find Minho and say hi.” Jisung said, almost splitting away from the two others, but they soon agreed it was a good idea and joined him. It didn’t take long for them to find the party-host and greet him.

“Minho!” Changbin exclaimed and hugged his friend, Jisung and Chan following suit.

“Glad you guys could make it! Haven’t seen you in forever!” He spoke a bit loud to make sure they heard him over the music. They chatted for a few minutes, catching up before a few girls wanted Minho's attention. “Looks like I have to dip. But get your asses into the backyard and Mila will hook you up with some drinks!” He said before disappearing into the crowd. The boys did as they were told and made their way back outside. The sun had set by now, the yard being lit up with fairy-lights and torches. Jisung was the first back outside, followed by Changbin then Chan, as they all wouldn’t fit through the door at once. However, while Chan was still making his way outside, he heard Jisung absolutely lose his mind laughing, Changbin soon doing the same.

“What the fuck is wrong with you guys?” Chan gave them a look as if they were crazy, laughing at nothing. Neither of them were able to keep their composure long enough to explain their actions, but Changbin managed to point in the general direction of their amusement. Chan scanned the area of where his buddy had gestured, his heart soon dropping to the pit of his stomach. Over by the far end of the covered pool stood a makeshift bar, with a professional bartender behind it. “Are you kidding me?” Chan sighed as he looked at the girl he had so humiliatingly hit on a few weeks back.

Jisung and Changbin took a few minutes, but they finally sobered up enough to pat Chan on the back and make their way over to the bar. They greeted her, not really expecting her to remember them as she probably met thousands of customers every single weekend. But so wrong can you be.

“Hi boys, let me guess. Two vodka-redbulls for you guys, and should I just give you the bottle and a straw?” Mila chuckled as they had all fully approached the bar. She would never have said that if there were other people around, but right now it was only the three boys within earshot, so she took the opportunity to mock them a bit. Two of the boys broke out laughing, while the last one closed his eyes and smiled as a red tint appeared on his cheeks and the tips of his ears.

“I’m sorry, I’m sorry! I had to. I’m Mila by the way.” She chuckled as she prepared the two vodka-redbulls that had been confirmed ordered.

“Nah, it’s fine. I absolutely had that coming. I’m Chan, that’s Jisung and Changbin.” Chan replied once he finally looked back up, mustering up the courage to look Mila in the eye. She let them know it was lovely to meet them and gave them their drinks. As it was an open bar, there was no need for them to pay for anything.

“So what can I get you?” Mila asked, adding pressure to the ‘you’, making it a conversation between only her and Chan. Jisung and Changbin took this as their cue to step back. Chan definitely noticed them backing away, but decided to not pay them any mind in case it made it awkward between him and the bartender.

“I’m driving, so I’ll just have a glass of water or something.” He admitted, honestly relieved that he wasn’t drinking.

“You know, just because you aren’t drinking doesn’t mean that I can’t make you a drink. If you’d like I can make you something alcohol-free.” Mila said and reached for her Boston-shaker. Chan accepted her offer, and soon she was at work. Grabbing different syrups and juices, she free-poured them into her tin with some ice and shook it up. After straining it into a glass over some fresh ice and topping it off with some liquid Chan honestly had no idea what was, she presented the yellow to red gradient drink.

Chan gladly grabbed the drink and took a sip. He then admitted to her that he was absolutely blown away at how good it was. She gave him a smile and a thank you while rinsing her shaker and placing it back on her station.

“I’ll go find the guys I came with, but I’ll probably see you later?” Chan said, slowly backing up while talking to her, the grass soft under his feet as he walked. She nodded and gave him yet a smile, then turned to the group of people that walked up to her, ready for drinks.

The night blew past in a blur as the guys danced around, talked to friends, and in general just had a blast. Before they knew it, the music had died down and people had started leaving. By now Jisung and Changbin was - not drunk, but very, very tipsy.

“Ready to go home, boys?” Chan asked as Jisung chugged the last of his drink. Much to anyone's surprise, the two of them nodded yes, instantly getting ready to leave. Changbin excused himself as he ran to use the restroom before they left, Jisung taking the opportunity to return his glass to the bar for easier cleanup. Chan walked with him, having an empty glass himself.

“Heeey Mila!” Jisung greeted when they arrived, the bartender packing away her kit and tools, most likely having brought everything with her. Chan didn’t exactly see Minho owning this extensive of a bar kit, completed with spill mats and fancy pour spouts matching the rest of the kit.

“Heeey Jisung!” She laughed as she matched his borderline drunk energy. She happily took the empty cups from them and placed them in a massive tray she had behind the bar, filled with dirty cups and glasses. “You guys on your way home?” She asked, continuing to wipe down her equipment and sorting it away into her bag.

“Yeah, ending the night on a high is probably a good idea.” Chan said and chuckled, sort of hinting that he knew what happens if you don’t. Mila fully understood what he meant and chuckled with him. “You need a ride home?” He offered, suddenly realising that Minho lives in the middle of buttfuck nowhere, and it had gotten so late that public transport no longer ran.

“That’s so kind of you! Thank you, but I drove here, so I’m good.” She smiled so big her eyes almost disappeared, really showing Chan how grateful she was that he asked. He couldn’t help but notice how pretty her smile was, her nose wrinkling slightly, the ghost of a dimple showing on her left cheek.

“Of course. Get home safe though.” Chan smiled back, starting to step away from the bar once he saw Changbin return from the restrooms. “See you around.” He finally added before turning away and dragging Jisung with him towards the car, meeting Changbin on the halfway there.

The three boys soon climbed into the car and off they went. The silence was a nice contrast to the loud music that had been blasting into their heads for the past few hours, especially since they now could talk at a normal volume and still be heard by whoever they were talking to.

“I’d call this evening a success, if I’m being honest with you.” Changbin spoke from the middle seat in the back as Jisung had called shotgun. The two boys had to agree, but they also agreed it was missing one thing.

“Where are we stopping for nightfood?”

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“Four beers, four fireball shots, four tequila shots. Chop chop.” The man in the bar demanded more than anything. Customers like these always gave Mila the ick, making her not want to serve them. But since she couldn’t refuse him service without a valid reason, she decided to just match his energy and be kind of an impatient dick.

“$87.29. Chop chop.” She replied in the same bored and unimpressed tone he had used, catching the man off guard. Mila then grabbed a servers tray and prepped all of his drinks, placing them on the tray. She handed him the tray without as much as a word, and instantly turned to the next costumer.

It was the last Saturday of the month, which meant the DJ was back from out of town, hosting his monthly event. It was easily the busiest night of the month for the nightclub, but for some reason this particular Saturday was calmer than usual. There were still a couple of hundred people in the venue, but not nearly as many drunkards as there usually was. Mila didn’t mind one bit, it most likely meaning she wouldn’t be absolutely shattered by the end of it, especially since she had to walk home after work. Her car was in the shop, and her ride had bailed about fifteen minutes after she got to work, making it a lot harder for her to find someone who could get her home.

“A woowoo coming right up!” She smiled at her customer, punching it in on her till, letting the woman pay. The drink ordered was three ingredients, so it didn’t take long before it was served and left with.

Mila had so graciously been given the far station of the bar for the night, meaning she got the least amount of guests ordering from her. So while she had some downtime, she wiped down her bar, restocked whatever was needed and filled the water station that was nearing empty.

“Are you busy or can I order two vodka-redbulls and a bottle with a straw?” An oddly familiar voice asked while Mila had her back turned to the guest. She whipped around and was soon face to face with Jisung and Changbin. She laughed at Jisungs joke, and then properly greeted them.

“Hi boys, good to see you!” She smiled. Had there not been a full bar between them, she probably would have taken the opportunity to give them a hug. Though she had only met them a couple of times, they had gotten surprisingly comfortable with each other. Considering most of what they had done together had been joke around, it made sense with the friendship they had sparked.

“Looking lovely as always, Mila. Hectic tonight?” Changbin greeted back, taking the chance to look around at the club. Yes, it was a fairly large crowd on the dance-floor, but Jisung and Changbin had mentioned to each other when they entered that it wasn’t near as many people as it had been last time they were there.

“Not too bad. We do have a few tables reserved though, and those parties haven’t arrived yet as far as I’m concerned. Might pick up a bit later. But what happened here? I’m pretty sure there’s usually three of you. Lost him?” She joked, grabbing a damp rag from the bar behind her and started wiping down the glasses that had gotten marks from where the water had dried on them after they got out of the dishwasher.

“Chan is meeting us here, actually. He was running late on some work things he had going. We’ll send him over once he gets here though, he probably wants one of those drinks you made him as Minho’s. He hasn’t stopped gushing about them all week.” Jisung explained, lovingly-mocking his best friend. “And two vodka-redbulls when you get the chance?” He quickly added, pulling his card out of his back pocket.

“That’s nice to hear. And you put that card away, these are on the house.” Mila quickly made the drinks and handed each drink to each guy, not bothering to put it in on her machine.

“I know we just met, but is it too early to say I love you?” Jisung asked as he realised he didn’t have to pay and put his card back in his pocket. Mila chuckled, then blew him a kiss and winked at him in a playful manner. Jisung went to ‘grab her kiss’ out of the air, but Changbin did the same thing. It ended up with them fighting over who got to keep her kiss, looking like two kids in the sandbox arguing over who gets to play with the dinosaur toy. Mila couldn’t help but laugh as she hoisted herself up so she could lean over the bar and give Changbin a kiss on the cheek.

“There, now you don’t have to fight anymore. You both got a kiss!” She grinned, Changbin looking at her and jokingly started to fan his face and pretend like he was freaking out. They kept up the jokes for a few more seconds before they laughed it off, letting Mila know they would be back at some point. She waved them goodbye and turned back around to continue slicing limes, as she had been doing when they boys came over.

It wasn’t long after that Chan came waltzing through the door, looking around for his friends. He soon spotted them at a table and made his way over, greeting them both with a variation of a handshake. They hit off a quick conversation before Changbin let Chan know that their favorite bartender was over on the far end of the bar. Chan gave a quick nod and let them know that he would be back in a second. They boys however had a strong suspicion that wouldn’t be the case, and made their way to the dance-floor as Chan left them.

Station four of the bar was empty when he finally made his way over, instantly spotting the bartender focusing on something behind the bar that was out of his line of sight. “Hey!” He had to almost yell to make sure she heard him over the music, but it worked as she perked her head up and her eyes met his. ”Hi!”

Neither of them said anything else, which in literally any other situation would be so awkward that Mila would find an excuse to leave, but for some reason she didn’t mind it with him. Even though it didn’t last too much longer, it was weirdly nice. ”Would it be too much trouble if I asked for that thing you made me last time? The alcohol free drink, I mean?” Chan was the first to break the silence between them. Well, as silent as it could be with the speakers blasting some Spanish song Mila had heard a million times by now. She quickly shook her head no, and got to work.

While she was mixing and shaking, Chan found it odd that she hadn’t put in his order, letting him pay while she made his drink like she usually did. She always chose the most efficient route according to what Chan had learned about her during their short friendship. Mila soon saw his slightly furrowed brows and came to the rescue with an explanation. “It would be kind of a dick move of me to charge you for a drink, when I just gave your boys vodka-redbulls on the house.”

“You’re too kind.” Chan smiled and took the drink she had now placed in front of him. It was the same yellow to red gradient as last time, but the nightclub lights made the colours more vibrant, this time reminding him more of a sunset than anything else. Chans original plan had been to thank her and then leave to find his friends, but conversation between him and Mila happened so naturally that he found himself leaning on the bar, talking shit for way too long.

A solid thirty minutes must’ve passed before Mila was suddenly attacked in a wave of customers. Chan knew his place and went to leave her to do her job, when he was stopped. A hand had wrapped itself around his wrist, his eyes instantly shooting to the place of contact, then trailing up the arm until he made eye contact with the owner. Mila was leaned halfway over the bar to reach him, stopping him from leaving. ”Uhm, before you go. That offer of the ride home, is that still on the table?” She looked like she was embarrassed for asking, but it only made Chan smile. He used his free hand to grab hers and lift it off his wrist.

“Of course it is.” He grinned and lifted her hand to his face and quickly kissed her knuckles before he finally left.

From then on Mila found herself looking at the clock on her till every few minutes, wishing time would go by faster. Events like these usually flew by, but now that she was actually excited for her shift to be over, time slowed down. But even with the slowest minutes known to man, three a.m. finally rolled around, meaning they were closing.

Security ushered everyone out while the bar staff was cleaning the bar. A lot had to be done after the doors to the bar closed, but Mila and her coworkers had gotten a good routine down. Before she could fully go into cleaning mode though, she realised she forgot to let security that three of the partiers were with her. She was reminded of this when she heard two of the security guards talk over the system they had through the earpiece she had yet to take out.

“There are three losers here refusing to leave. I need backup.”

“Bar," she started, letting security know who was talking. "Are these three idiots three weirdly buff guys in their early to mid twenties claiming they’re waiting for Mila?” She pressed down on a button that was attached to the wire that went out of the earpiece and into the battery box she had in her back pocket. The security the bar had on events like these were not the same they had on regular nights, so she didn’t expect them to know who the hell Mila was.

“Correct.” The masculine voice replied to her through the coms.

“Those three losers belong to me, so if you could be an angel and let them back in that would be lovely.” She spoke, following it up with an apology for inconveniencing the guards. Not long after, three guys made their way into the now brightly lit bar, runners and barbacks flying around with trays and buckets, gathering all the dirty glasses off the tables, getting them ready to clean.

“Sit wherever, I’ll try to hurry!” Mila said to the guys and then disappeared to help clean. The boys did as they were told and sat down in a booth that seemed to be mostly cleaned. They were all amazed to see the speed and efficiency of the workers rushing around. They were all working hard and thoroughly, all while talking between each other about the events of the evening, if anything of interest had happened, or just joking around. At one point two bartenders were sprinting after each other, one of them trying to spray the other with the disinfectant they had in hand. All this, and still the venue was sparkling clean after forty-five minutes.

Mila was soon stood next to the booth where the boys found themselves, her bag over her shoulder, her uniform now replaced with some comfortable looking sweats. “So sorry you guys had to wait, but I’m ready to go now!” She apologised as the three of them scooted out of the couches and stood by her.

“Nonsense, you guys used way less time than we thought you would!” Jisung waved his hand to let her know what she was sating was nothing factual. The two other agreed as they all started to head towards the exit. Mila was luckily not shift manager for the night, so she didn’t have to worry about locking up.

Mila motioned for the boys to lead the way as she had no idea where they had parked the car. Chan turned left as they stepped into the street and the lot followed. The four of them easily fell into comfortable conversation that consisted mostly of joking around and Changbin refusing that he was drunk, even though he had failed Chans test of spelling the word ‘bumble-bee’.

Time really flies by when you’re having fun, because before she knew it, Mila found herself in the backseat of Chan’s car wishing to herself that she didn’t have to go home. Her prayers were luckily answered in the form of Jisung asking the question, “Where we going for nightfood?”

“We should let the newcomer choose!” Changbin replied from Mila’s left, Jisung having called shotgun before either of them. Mila didn’t have to give it any thought before she started giving directions to the location of her nightfood of choice. Once the boys realised where they were headed, they all started cheering and getting hyped up, loving her pick.

“You officially pass every friendship test we could ever have given you.” Changbin said as they all climbed out of the car. He and Jisung had sobered up a bit by now, but not a lot. Making their way into the shop they didn’t hesitate to go up to the register and order inhumane amounts of food. Orders upon orders of fries and burgers, as well as way too many drinks. The amount of food ended up being so massive that the workers placed it in a cardboard box to give to them so they could easily bring it with them. They thanked the workers and left, walking back to the car.

Mila, who was carrying the box, asked for someone to get the backdoor of Chans car so she could sit down. She sat herself so she was sideways in the seat, her feet hanging out of the car. The guys acted on guy-instinct and sat down on the ground next to Mila, the car door remaining open. She then placed the box on the ground, in the middle of the circle they had created. They all attacked the food without mercy, grabbing burgers, fries and drinks, sauces and dips left, right and centre.

“This is easily the best meal I’ve ever had.” Chan spoke, his mouth full of burger, causing his words to come out a bit muffled. The lot groaned and hummed in agreement, their mouth equally full of greasy food. “Hear, hear!”

The silence once again came over them, leaving them to enjoy their food in peace and quiet as they were the only people in the parking lot. It made sense considering it was nearing four thirty in the morning, and the sun was starting to rise. The sky breaking into colours would never stop being amazing, no matter how many times Mila saw it happen.

The sun continued to rise while they ate, and continued still when they had announced themselves finished.

“Are you working next Friday?” Jisung suddenly asked, directing the question to Mila. She had to give it a quick thought, but ultimately shook her head no. “We’re having a party! You should come!”

Mila nodded quickly, grabbing a napkin to wipe her mouth. She then pulled out her phone while she continued to talk. “I can send you my rates and my menus if you’d like.” Her tapping away on her phone was quickly interrupted when Chan corrected her.

“No, no, no. Not to work, you should come to party! Be a person!” He spoke, letting her know she had misunderstood. Mila clicked her phone shut, no longer needing the work-files she was looking for. She asked them if they were sure, to which they all agreed. “We would love to have you there!” A smile grew on her face as she nodded yet again, happy to have been mistaken.

Conversation then floated on, topics changing every few moments all while the sun still rose to wake the world.

⋆⁺₊⋆ ☾ ⋆⁺₊⋆

Message to: Chan :)

I’m on a street with a weird amount of brightly coloured houses.. Does that sound right? Read 00:09

Message from: Chan :)

Yup! End of the street, Bin is standing outside talking on the phone right now, you should be able to spot him any second

Message to: Chan :)

Splendid, see you in a few x Read 00:12

Chan reacted to your message with a heart.

Mila continued walking down the street, keeping her eyes peeled as she did so. Soon she spotted the buff baby walking slowly back and forth, red solo cup in one hand, phone pressed against his ear in the other. She picked up her pace slightly, hurrying over to her friend and sending him a wave as soon as he noticed her. The call seemed to be of importance, so he kept talking while he gave her a hug and a nod, signalling he would be right in. Mila instinctively returned the hug and nodded as a reply, making her way inside the house.

Music blared through the entire house, Mila feeling the vibrations of the bass in her bones as soon as she stepped over the threshold. She had strategically arrived a bit late so she wouldn’t be stuck in the awkward early phase of the party, so a solid crowd had already formed. There were people everywhere; kitchen, living room, hallways, bathrooms, and Mila was almost certain she had seen a group of people make their way upstairs.

Pushing her way through the sweaty bodies, she finally got to the kitchen where the island was covered in whatever you would need to make a drink. A few people stood there, concocting their poison of choice, Mila internally wincing at their methods, but didn’t want to say anything. After taking a shot with a random guy, she mixed herself a drink and maneuvered herself back into the living room. It was first then she realised the crowd in there were all facing something, a DJ booth with none other than Jisung and Chan behind it. From the looks of it, they were mixing as they played, impressing Mila enough to push to the front. She knew the song they were mixing, so she instantly sang along. The music was proper loud, so she didn’t worry that anyone could hear her tone-deafness.

It honestly felt like a concert with the way they were jumping up and down behind the booth, hyping up the crowd that seemed to match their energy. Mila found herself dancing along, first alone but suddenly a pair of strong arms wrapped around her and shook her playfully. She whipped around when given the chance and was face to face with Changbin who was now dancing with her. “Shouldn’t you be up there?” Mila leaned in to Changbin’s ear so he could easily hear her, assuming he was part of the entertainment.

“Shouldn’t you?” He rebutted, making the bartender squeeze her face together in a confused grimace. Before she could as much as catch her breath, Changbin had grabbed her hand and dragged her towards the side of the booth, entering both himself and Mila. Chan and Jisung’s faces lit up once they saw the two and moved over a tad bit to make room for them to jam out with them.

It was first now that Mila could see how many people were actually there, but she didn’t seem to care. As a bartender, she was used to drunk people looking at her, so she didn’t mind being up there, front and centre.

Their set didn’t last forever, so when they finally needed a break, they played some pre-mixed tracks and scurried to the kitchen to get something to drink.

“Where in the fuck did that come from?!” Mila exclaimed once she was making them all sorts of different drinks, even though they told her she didn’t need to.

“Come to think of it, I guess we’ve never told you what we do for a living.” Jisung chuckled as he sipped the drink she had just given him.

The four of them had gotten to know each other a solid amount considering how long they had been sitting in the empty parking lot, eating fries and talking - but it didn’t dawn on Mila until now that they had only talked about stuff that didn’t mean anything in the real world. She had no idea what they did for work, how old they were (though she had guessed them all to be around her own age), or in general what their deal was. What she did know though was Changbin’s deepest fears, why Chan was so attached to music and how to comfort Jisung when he was upset.

“You do this for a living?!” Mila exclaimed yet again, stopping whatever she was doing with her hands to fully punctuate how shocked she was. The three of them laughed and nodded.

“We’re producers!”

It was when Mila then asked what else she was missing that the conversation really took off. They had all ended up grabbing stools to sit by the kitchen island, filling her in on quite literally every single detail of their lives, making sure she was catching everything. Minutes of talking quickly ticked into hours, and the only reason they were pulled out of their own little world was when one of their friends came over and asked when they were going to be playing again.

“Oh shit, our fifteen minute break turned into sixty-five. We’ll be right there, Hyunjin.” Chan replied after checking his phone for the time. They then excused themselves to go finish their set, but Mila only ushered them away, letting them know she would be watching them from the back.

Not long after they disappeared, the vibe of the music changed completely, signalling that they were back. Mila grabbed her drink and moved to the living room, only to see that it was completely packed. She looked around for a place to watch from, and her eyes finally landed on the staircase. She pushed and forced herself through the crowd until she was at the bottom step, then she climbed a few of them to sit down. From her spot she could perfectly see all three of them, as well as most of the crowd.

She sat there for a while, moving her body to the music as much as she could while still being seated. However, she found herself stopping when she looked back at the performers and made eye contact with one of them. Chan had his eyes buried deep within her, in a manner that surprisingly made Mila shiver. It seemed like he noticed, cause he gave her a smile and a wink. A smile erupted on her lips at his actions, his eyes shifting away from her at last. He was however smiling as he looked down at his mixing board, twisting knobs and pushing buttons.

The warm feeling Mila suddenly felt was too much for her to stop smiling, even when her cheeks started hurting. She leaned her head against the railing she was sitting against, her eyes still fixated on the three guys. One more than the others.

Her attention was torn away from them when her phone started blowing up in her pocket, forcing her to check it in case of an emergency. Luckily it was just the group-chat she had with her colleagues, the lot talking about something that just happened at the club. Something about an old man busting hella moves.

Just as she went to put the phone back in her pocket, she noticed someone was standing at her feet. Looking up she was met to face none other than the flirty producer himself. “Chan? Why are you all the way over here?” She quickly questioned, looking back over to the booth where Jisung and Changbin was now stood alone. The two guys seemed to be enjoying themselves a ridiculous amount, so she suspected they didn’t mind that Chan had detoured ever so slightly.

“You don’t seem like you’re having fun, so I’m kidnapping you.” Chan replied with the biggest smile on his face, only confusing Mila more.

“Are you kidding me? You guys are so talented!” She rebutted, but Chan didn’t seem to be having any of it.

“You can think we are the world's most talented dj’s as much as you want, that doesn’t mean you’re having fun. The two aren’t mutually exclusive.” He said and reached out his hand for Mila to grab. She tilted her head ever so slightly and gave him a smile. She then shook her head with a happy sigh and grabbed his hand, letting him pull her through the crowd and out the front door.

Time had passed faster than either of them had thought, cause the pitch black outside they had expected was nowhere to be found, instead it looked like it was about be dawn, causing Chan to check the time. “How is it almost three thirty in the morning already?”

“No idea, but what I do know is that I am hungry as hell.” Mila replied and started walking in the general direction of the closest shop. After a few meters, she turned around , walking backwards now. “You coming?” She asked as Chan was still stood on the porch. Mila stretched out her arms while still moving backwards, waiting for him to do anything. This seemed to snap him out of whatever trance he was stuck in, sprinting towards Mila, who by now had made it a decent distance. He came running right at her, bending down slightly as he came up to her so he could pick her up and throw her over his shoulder, continuing to run down the road. Mila was screaming and laughing at his actions, playfully hitting her hands on his back, squealing for him to let her down.

He didn’t make it far before he finally placed her back on the ground, laughing hysterically as he did so, Mila doubled over laughing as well. “Let’s go, dweeb.”

The walk wasn’t long until they found a shop that held open. Mila got a chicken baguette they had in the display window, while Chan went for fried chicken. They also ordered the largest serving of orange soda that they could, agreeing that they could share. After receiving their food, they stepped back outside, looking around for a place to sit. With no benches or curbs in sight, Mila decided to get creative.

“I have an idea.” She announced, walking to the back of the building they had just been in. At the back stood a massive container and a few boxes. She then handed her food to Chan for him to hold, then arranged the boxes so she could climb them to get to the top of the container. She then stretched her arms out so she could take the food from Chan, placing it on top of the roof she had now reached. “Come, come.”

Chan copied her actions, and soon they were sat on top of the roof, legs dangling off the edge. As the shop was placed on top of the same massive hill as the house they had just been at, they had a stunning view of the whole, entire city. It was captivating to say the least, especially when the clock ticked on enough for the sun to peak its glowing head over the horizon, illuminating the city as well as Mila and Chan’s faces.

“I’m glad you kidnapped me. This is incredible.” Mila admitted before taking a sip of their shared drink. Chan looked over at her with a smile on his face, bravely placing his hand on her thigh and giving it a squeeze as he did so. Her reaction consisted of turning her head to face him, straw still between her lips. Their smiling eyes held contact for what they would describe as an eternity, when in reality it was only a few seconds. Without any more words being exchanged, Mila removed the straw from her mouth, then held it up to Chan, offering him a sip which he gladly took while she still held the cup, and he held her thigh.

They soon chuckled between themselves, scooted a bit closer to each other, and watched the sun fully rise.

Hope you enjoyed! -ben♡

[foodiebayarea]

Experience the Indian Food with a modern twist and Craft Cocktails at Gabru Bar

Are you in search of an epicurean adventure that seamlessly blends the richness of Indian cuisine with global influences with the artistry of craft cocktails? Look no further! Desi Contemporary Indian Casual & Gabru Bar is your ticket to a tantalizing journey of flavors and libations that will leave you craving more.

An Ode to Indian Food: Exploring Menu

Prepare your taste buds for an exploration of Indian cuisine like never before. Desi Contemporary Indian Casual & Gabru Bar, celebrates the diverse and authentic flavors of India with a modern twist.

Anchor Link: Check out  mouthwatering Indian menu here

Savor the sumptuousness of traditional Indian classics, prepared with precision and love. From biryanis to tandoori wonders to butter chicken tacos, every dish is a testament to the culinary heritage of India yet with a global influence and relatable food.

The Artistry of Craft Cocktails: Raise a Glass to Creativity

Gabru Bar is not just about cocktails; it's a haven for craft cocktail enthusiasts. The mixologists are artists, crafting libations that are as unique as they are delicious.

Explore craft cocktail creations here

Indulge in the perfect blend of flavors, as you may see Indian spices with contemporary mixology techniques. From spicy concoctions to fruity delights, cocktails are the epitome of creativity in a glass.

Plan Your Culinary Journey 

Ready to embark on this culinary and mixology adventure? Desi Contemporary Indian Casual & Gabru Bar invites you to relish the fusion of Indian food, Indian cuisine, and craft cocktails.

Anchor Link: Reserve your table now

Gather your friends and loved ones for an unforgettable dining experience. Gabru Bar is where great food, exotic cocktails, and a vibrant ambiance come together to create magic.

indian-menu: Dive into mouthwatering Indian menu.

cocktail-menu: Explore craft cocktail creations.

reservation: Reserve your table now.

EAT AT DESI - Desi Contemporary Indian Casual, San jose

Visit website to learn more about the restaurant and to make reservations. Join for a gastronomic journey that celebrates the essence of Indian food, Indian cuisine, and the craft of cocktail making. 

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the manufacturer 1500W Stainless Steel Oven Toaster Grill by Havells Warm your dinner instantly! Treat your family to lip-smacking grilled fish and barbecue chicken every weekend by using this amazing oven presented by Havells, a brand known for its excellent home appliances. It is equipped with an automatic temperature control feature along with non-stick barbecue tray that makes it quite utilitarian. The heat resistant double glass door keeps the food warm and smoky. IMPORTANT FEATURES Heat Resistant Double Glass Door Grill and bake toast Inner lamp Adjustable temperature control 60 minute timer Module 3 Rotisserie for roasting meat This stainless steel oven features a vertical rotisserie, commonly known as spit-roasting. You can skewer the meat on a long solid rod (spit) while it is roasted in the oven. You have the option of cooking large joints of meat. The circular motion cooks the meat evenly. Special cooling fan inside to cool down the housing temperature This oven consists of a special cooling fan in order to draw cool air into it to temper the exhaust air. In this way, the housing temperature is kept in check. Perfect for grill and bake toast This multi-purpose oven from Havells helps you to prepare dishes that call for toasting, grilling, or even baking. The heating system of this oven is advanced to ensure fast and efficient heat supply to speed up the process. You can now indulge in the tastiest pizzas, tandoori kebabs, cheese toasts or roasted chicken without worrying with this utilitarian appliance. Module 4 Double Glass Door prevents heat loss Glass has the quality of trapping heat. This oven features a double glass door that retains heat to ensure faster cooking.

Its see-through build also lets you monitor the food being cooked inside the OTG. Barbecue tray with 4 skewer rods This oven comprises a non-stick coated drawer type barbecue tray with 4 skewer rods. The tray consists of a flat rectangular metal sheet. Its non-stick quality prevents the food from sticking to the tray, thus makes it easy to clean and maintains hygiene. 60-minute timer The timer is one of the most significant features in this toaster grill oven. It has an expansive time scale ranging from 0 to 60 minutes. This makes cooking convenient as the timer comprises a circular graduation marked at 10-minute intervals. Double glass door ensures faster cooking by reducing heat loss Vertical Rotisserie offers precise rotation speed thereby making tastier and healthier food 4 Skewer rods ensure evenly cooked barbeque snacks Inner Lamp allows you to see the food being cooked from outside 6 minutes Timer with Auto Shut-off: The cooking timer gives you the precision to cook your favorite dishes perfectly & you can rely on the timer while you multitask in the kitchen [ad_2]

[anmolsmsblog]

HOT LIFE 2000W Medium Advance Home & Kitchen Electric Tandoor

Price: (as of – Details) Hot life Ideal for Tandoori minum Tray Buy online electric tandoor at in India. Indulge over some delicious food treat from the house and prepare yummy food on-the-go. Made from aluminum and toughened front glass windows, this product is shock proof and entirely durable. Enjoy hassle-free cooking of healthy and delicious chicken, mushrooms, potatoes or fish on the go…

[easternliquorsusa]

Discover the Excellence of Sula Dindori Reserve Viognier at Eastern Liquors USA

If you’re a wine enthusiast or a curious explorer looking to try something unique, look no further than Dindori Reserve Viognier from Sula Vineyards, now available at Eastern Liquors USA. This delightful wine, produced in India’s renowned Nashik Valley, has quickly gained recognition for its quality, depth, and balance. In this blog, we will take you through the magic of this varietal and why Eastern Liquors USA is the perfect place to discover the charm of Dindori Reserve Viognier.

What Makes Dindori Reserve Viognier Special?

Viognier is a white wine grape variety that is known for its full-bodied, aromatic nature, and Dindori Reserve Viognier captures the essence of this style with flair. The Viognier grapes used in this wine are cultivated in the fertile Dindori region, which lies near Sula’s flagship vineyard in Nashik. The unique terroir, with its red soils, cool climate, and gentle sunshine, allows the grapes to develop complexity and depth.

Sula’s Dindori Reserve Viognier is crafted with care, showcasing tropical fruit flavors, floral aromas, and a subtle hint of spice. It’s a beautifully textured wine with balanced acidity, which makes it versatile enough to pair with a wide variety of dishes, including seafood, poultry, and spicy Asian cuisine. With every sip, you’ll experience a burst of apricots, peaches, and a light, citrusy finish that leaves a lingering, satisfying taste.

Flavor Profile of Dindori Reserve Viognier

When you pour a glass of Dindori Reserve Viognier, you’re greeted with a pale, golden hue that immediately captivates the eye. The aromas are inviting, featuring white blossoms, ripe peaches, and tropical fruits like mango and pineapple. On the palate, the wine offers rich flavors of stone fruits, with apricot and peach dominating, while subtle hints of honeysuckle and vanilla add complexity. The oak aging imparts a delicate creaminess, giving the wine a round, smooth mouthfeel.

This Viognier stands out for its medium to full body, making it a perfect choice for those who enjoy a wine with weight and texture. However, the freshness and bright acidity ensure that it never feels overly heavy, striking a fine balance that appeals to a range of wine drinkers, from casual sippers to seasoned connoisseurs.

Food Pairings: Elevate Your Dining Experience

One of the reasons Dindori Reserve Viognier is so beloved is its versatility when it comes to food pairings. The wine’s natural fruitiness, acidity, and smooth texture make it a fantastic companion for a variety of dishes. Here are some perfect pairings:

Seafood: Whether it’s grilled shrimp, lobster, or a light fish dish like sea bass or sole, the tropical and citrus notes of the wine complement the delicate flavors of the seafood.

Spicy Asian Dishes: Viognier is one of the few white wines that can hold its own against spicier dishes. The slight sweetness and aromatic intensity of Dindori Reserve Viognier make it a great match for Thai curries, Indian tandoori, or Szechuan-style dishes.

Chicken and Turkey: Roasted poultry, particularly chicken or turkey seasoned with herbs, pairs excellently with this wine. The wine’s body stands up to the rich flavors of the meat without overpowering it.

Soft Cheeses: Serve Dindori Reserve Viognier with a cheese platter featuring soft cheeses like brie or camembert. The creamy texture of the cheese complements the wine’s smooth mouthfeel, creating a delightful pairing.

Why Choose Eastern Liquors USA for Your Wine Needs?

Eastern Liquors USA is your go-to destination for discovering a wide variety of international and premium wines, including the renowned Dindori Reserve Viognier from Sula Vineyards. As one of the most trusted online wine retailers, Eastern Liquors USA prides itself on offering an expansive selection of wines from around the world, ensuring that customers have access to both well-known labels and hidden gems.

What sets Eastern Liquors USA apart is its commitment to quality and customer satisfaction. Each wine in their collection is carefully curated, meaning you can shop with confidence, knowing that you’re getting top-notch wines at competitive prices. Whether you’re a seasoned wine aficionado or just starting your journey into the world of wine, Eastern Liquors USA offers an easy and convenient shopping experience, with detailed descriptions and expert recommendations to guide your choices.

Why You Should Try Dindori Reserve Viognier

With its combination of vibrant tropical flavors, balanced acidity, and rich mouthfeel, Dindori Reserve Viognier offers something unique for white wine lovers. It’s a refreshing departure from more commonly known varieties like Chardonnay or Sauvignon Blanc, offering an aromatic and flavorful profile that pairs beautifully with a wide range of dishes.

For those looking to expand their palate and try something new, this wine offers an excellent entry point into the world of Indian wines, which are steadily gaining recognition on the global stage. Sula Vineyards, in particular, has become a leader in Indian winemaking, and Dindori Reserve Viognier is a testament to the quality and craftsmanship that goes into every bottle.

Conclusion

If you’re ready to explore the exotic yet approachable world of Dindori Reserve Viognier, Eastern Liquors USA is the perfect place to start. With its excellent selection, commitment to quality, and seamless shopping experience, you can have this delightful wine delivered straight to your door. Don’t miss out on the opportunity to savor one of India’s finest wines and elevate your wine collection with Dindori Reserve Viognier from Eastern Liquors USA.

[narendrapahuja]

A Foodie's Guide to the Greatest Gastronomic Pleasures at Gracias Café and Zorro Club

Regarding outstanding gastronomic experiences, Narendra Pahuja's endeavors—Zorro Club and Gracias Café & Resort—stand out for their original cuisine, atmosphere, and dining etiquette. These restaurants provide some of the greatest cuisine in town, whether your taste is for sophisticated dining, laid-back eats, or unusual flavors. Here is a thorough exploration of the reasons foodies should make these places must-visit top priorities.

1. Zorro Club: Gastronomic Heart of Nightlife

Although Zorro Club is mostly renowned for its active nightlife and throbbing energy, it also has a cuisine that surpasses some of the top eateries. With cuisine that suits a broad spectrum of palates, the club offers gastronomic options as varied as the music on the dance floor.

Signature Dishes:

Rich truffle oil and Parmesan cheese enhance these gourmet takeout bar snack fries and truffle parmesan fries.

Grilled to perfection and presented with mint chutney, these marinated prawns pay homage to Indian tastes.

Perfect for sharing, Zorro Club's sushi collection is first-rate and ranges from avocado maki to spicy tuna rolls.

Expert mixologists at Zorro Club advise savory and bitter combinations by mixing the Truffle Parmesan Fries with their trademark Espresso Martini. A basic mojito or a mild beer would well balance the smoky, spicy flavors of the Tandoori Prawns. Zorro's sake assortment is a must-try for those who like sushi because it presents real Japanese tastes that accentuate the subtle notes of the sushi rolls.

Zorro Club's energetic atmosphere elevates it beyond a dining and nightlife venue; it's an immersive gastronomic and entertainment experience. Whether you're celebrating a big event or having a night out with friends, Zorro Club's varied cuisine and vibrant atmosphere guarantee a wonderful experience.

2. Gracias Café & Resort, Goa's Taste of Paradise

Nestled in the center of Goa, Gracias Café & Resort—also owned by Narendra Pahuja—is a refuge for foodies seeking a more laid-back yet decadent dining experience. Here, the emphasis is on flavourful cuisine, fresh, local foods, and a laid-back vibe that would create the ideal getaway for residents as well as visitors.

Anyone wishing to savor the rich gastronomic traditions of the area should visit Gracias Café, as it presents a varied menu combining Goan influences with worldwide flavors.

Signature Dishes:

Serving fluffy rice, Goan Prawn is a local favorite, combining fresh prawns with a thick, sour coconut-based sauce.

Made with fresh ingredients and cooked to perfection, Gracias Café's pizzas are a crowd-pleaser with everything from traditional Margherita to unusual toppings such as prosciutto and truffle mushrooms.

For those who can't pick, the seafood platter is the best option, as it presents a large assortment of well-seasoned, grilled lobster, prawns, calamari, and fish.

Gracias Café's tropical environment makes it an ideal place to enjoy cool beverages. For that tropical taste, try the Goan Prawn Curry with a cold Kingfisher beer or a traditional Piña Colada. For a lighter choice, the wood-fired pizza enhances the taste of the fresh toppings by pairing well with a glass of crisp white wine.

Gracias Café & Resort's calm environment contrasts sharply with the busy bustle of Zorro Club. Ideal for romantic dinners, family dining, or just resting after a day of visiting Goa's beaches, guests can relax with the sounds of the ocean in the background.

Reasons You Should Visit Gracias Café and Zorro Club

Both Gracias Café & Resort and Zorro Club provide distinctive, world-class dining experiences, highlighting Narendra Pahuja's commitment to providing remarkable gastronomic adventures. For anybody who enjoys outstanding cuisine, fantastic ambience, and first-rate service, both Zorro and Gracias are must-visits, whether your taste is for a thrilling night out or a laid-back seaside supper.

While Gracias Café provides a more laid-back eating experience with an emphasis on fresh, flavourful cuisine and an excellent location, Zorro Club will appeal to those who like active nightlife coupled with a top-notch menu.

You won't be disappointed if you include these two places on your gastronomic bucket list, whether you're visiting Goa or enjoying the nightlife in your hometown!

[qbacpmarketing]

Discovering Culinary Delight at QBA: The Best Dining Experience in Connaught Place

Introduction: 

Connaught Place (CP) in New Delhi is a bustling hub of activity, and when it comes to dining, QBA Restaurant & Bar stands out as a must-visit spot. Offering a unique blend of ambiance, flavor, and exceptional service, QBA is not just a restaurant; it’s an experience. In this blog, we explore what makes QBA a top choice for both locals and visitors, from its diverse menu to its welcoming environment.

Ambiance and Atmosphere: 

The moment you step into QBA, you’re greeted by an inviting and stylish atmosphere that sets the stage for a memorable dining experience. The decor is a perfect blend of contemporary design with subtle nods to classic elegance. Whether you’re here for a casual lunch, a business meeting, or a romantic dinner, QBA’s ambiance adapts effortlessly to your need

A Culinary Journey: 

QBA’s menu is a testament to its commitment to culinary excellence. Offering a diverse selection of dishes, QBA caters to a wide range of palates. Whether you’re in the mood for traditional Indian cuisine, tantalizing tandoori dishes, or something more international like wood-fired pizza or pasta, QBA has it all. The restaurant prides itself on using fresh,

high-quality ingredients, and this is evident in every bite. Special mention must be made of their tandoori selections, which are a highlight for many visitors.

Signature Dishes: 

If you’re unsure of what to order, you can’t go wrong with QBA’s signature dishes. Their tandoori platter is a crowd-pleaser, offering a variety of succulent meats and vegetables cooked to perfection in a traditional clay oven. The wood-fired pizzas are another favorite, with a crispy crust and a rich, flavorful topping that’s hard to resist. For those with a taste for the exotic, QBA’s Asian-inspired dishes offer a delightful fusion of flavors.

Impeccable Service: 

One of the key elements that set QBA apart is its impeccable service. The staff at QBA are not only courteous and professional but also go out of their way to ensure that every guest has a fantastic dining experience. Whether it’s offering recommendations, accommodating special dietary needs, or simply making sure that your water glass is always full, the attention to detail at QBA is second to none.

Perfect for Every Occasion: 

QBA is more than just a place to grab a meal; it’s a versatile venue that caters to a variety of occasions. From corporate lunches to family gatherings, date nights to friendly get-togethers,

QBA’s flexible space can accommodate groups of all sizes. The restaurant also offers a well-stocked bar with an impressive selection of wines, cocktails, and spirits, making it an ideal spot for after-work drinks or a night out with friends.

Community and Recognition: 

Over the years, QBA has garnered a loyal following and numerous accolade, solidifying its reputation as one of the best restaurants in CP. Its commitment to quality and consistency has earned it a place in the hearts of many, and it continues to attract new patrons who are eager to experience what everyone is raving about. Whether you’re a first-time visitor or a regular, QBA’s dedication to excellence ensures that you’ll always leave satisfied.

Conclusion: 

QBA Restaurant & Bar is more than just a dining destination; it’s a culinary landmark in Connaught Place. With its diverse menu, stylish ambiance, and top-notch service, QBA offers an unparalleled dining experience that leaves a lasting impression. Whether you’re looking to enjoy a casual meal or celebrate a special occasion, QBA is the place to be. The next time you find yourself in CP, make sure to stop by QBA for a taste of what makes this restaurant truly exceptional.

[infiniti-mall]

Copper Chimney at Infiniti Mall Malad: Must-Try Dining

Located in the center of Infiniti Mall in Malad is Copper Chimney—a culinary delight seamlessly combining the diverse tastes of Indian cuisine with a contemporary dining ambiance. Whether you're a food enthusiast or a visitor seeking out top dining spots in Malad region this renowned establishment promises to excite your taste buds, with its exceptional hospitality and delectable offerings. The Copper Chimney Infiniti Mall Malad  isn't simply a restaurant—it's a place where every meal comes with a tale to tell and every bite sparks a memory.

Exploring the Diverse Taste Palette of Indian Cuisine

When you enter Copper Chimneys doors and take your seat at the table surrounded by lighting and classy decorations; it sets the stage for a memorable dining experience to unfold before you. As you settle into your seat and breathe in the enticing scents of spices wafting through the air; you can sense the culinary journey that awaits you at Copper Chimney in Infiniti Mall Malad. This restaurant pays homage, to Indias culinary heritage and traditions by offering a wide array of dishes that showcase the intricate tapestry of flavors found across the country. 

The menu at Copper Chimney offers an array of smoky tandoori dishes and fragrant biryanis that showcase expert craftsmanship and dedication to quality ingredients and cooking methods passed down through generations. The skilled chefs, at Copper Chimney blend techniques with modern flair to create a diverse range of dishes that cater to both classic curry enthusiasts and those who appreciate the nuanced flavors of grilled meats. Whether you crave curries or savor the delicate tastes of grilled offerings Copper Chimney promises a dining experience that caters to every palate. 

Signature dishes you can't miss

One of the highlights of eating at Copper Chimney Infiniti Mall Malad is the threat to take pleasure in their signature dishes. The restaurant's recognition as one of the best restaurants in Malad is well-deserved, way to those standout creations. Start your meal with the famous 'Grilled Burrah Chops' marinated to perfection and cooked inside the tandoor for a smoky, succulent flavor. Another must-try is the 'Paneer Tikka,' where gentle, melt-in-your-mouth paneer is infused with fragrant spices and char-grilled to achieve a pleasing balance of flavors.

For the main course, the 'Rogan Josh' is a crowd favorite, providing tender lamb cooked in a wealthy, flavorful gravy that perfectly enhances the aromatic rice, or naan. Vegetarians love to  place orders with dishes just like the 'Dal Maharaja,' a creamy lentil dish that is both comforting and enjoyable. And a journey to Copper Chimney might not be complete without trying their 'Butter Chicken,' a dish that has become synonymous with Indian cuisine, imparting a luscious, creamy tomato-primarily based sauce that coats soft portions of chook.

Perfect pairings and refreshing beverages

To raise your eating experience, Copper Chimney Infiniti Mall Malad gives a cautiously curated choice of drinks that pair flawlessly with their flavorful dishes. Whether you opt for a conventional lassi, a clean mocktail, or a glass of satisfactory wine, the drink menu has something to fit every preference. The 'Aam Panna,' a tangy and clean drink made from uncooked mangoes, is a really perfect preference to calm down on a hot day. For the ones looking to indulge in something a chunk greater adventurous, the 'Kokum Mojito' offers a unique twist at the traditional cocktail, mixing the tangy flavors of kokum with mint and soda for a clean treat.

Ambiance That Elevates the Dining Experience

While the meals at Copper Chimney Infiniti Mall Malad is certainly the star of the display, the restaurant's ambiance performs a vital function in making it one of the Best food places at Malad. The interior layout is an unbroken combination of traditional and current elements, creating a space that is both inviting and complex. Rich wood accents, complex patterns, and tender lighting come together to create a warm and inviting ecosystem that is best for both intimate dinners and energetic gatherings.

The attentive service in addition enhances the experience, with personnel who're knowledgeable about the menu and eager to make pointers based on your options. Whether you are celebrating a unique event or virtually looking for meal options with cherished ones, Copper Chimney offers an ambiance that elevates every second.

A Culinary Legacy You Can Trust

Copper Chimney's legacy as one of the first-rate restaurants in Malad is built on a long time of culinary excellence. Established in 1972, the dining has always thrilled diners with its revolutionary take on Indian cuisine. The brands commitment to great, authenticity, and innovation has earned it a devoted following, making it a have-to-go to destination spot for food fans in Malad and beyond.

The Infiniti Mall Malad vicinity upholds this legacy, imparting the same excessive standards of food and service that have made Copper Chimney a household name. Whether you're a normal local or a first-time tourist, you can trust that your dining experience at Copper Chimney can be nothing short of brilliant.

Why Copper Chimney Infiniti Mall Malad Should Be on Your List

If you're in search of satisfactory food locations at Malad, Copper Chimney at Infiniti Mall Malad have to be on the top of your listing. Its convenient location in the mall makes it a perfect spot for a meal after an afternoon of shopping or a pre-film dinner. But it is no longer simply the ease that sets Copper Chimney apart; it's the quality of the food, the ambiance, and the overall dining experience that makes it a standout preference.

Whether you are craving the flavors of North Indian cuisine, seeking out a place to unwind with pals, or in search of a memorable dining revel in, Copper Chimney Infiniti Mall Malad offers it all. The restaurant's commitment to handing over the excellent Indian delicacies in a modern-day setting guarantees that every go-to is a ceremonial dinner.

Conclusion

In a bustling place like Malad, wherein the options for dining out are countless, Copper Chimney at Infiniti Mall Malad genuinely stands out as one of the first-rate locations in Malad. With its rich culinary background, excellent meals, and inviting ecosystem, it's no marvel that Copper Chimney has ended up a favorite amongst locals and visitors alike. So the following time you discover yourself at Infiniti Mall, ensure to visit Copper Chimney. It's not just only a meal; it is a celebration of India's rich culinary traditions, served with a modern twist.

If you're looking for the outstanding dining places at Malad, look no further than Copper Chimney at Infiniti Mall Malad.

[peachiipiie]

From my silly tweet on Twitter! I’m doing small intros for all my versions for my college au and decided a lil dad and his 5 irate sons was best option for these stinkies.

I am open to any questions as I roll these out (gives me a excuse to talk about them too)

[indiadaytrip]

Delhi Street Food Tour: A 4-Hour Culinary Adventure

Delhi, the bustling capital of India, is a city that never sleeps and always eats. Known for its rich history and vibrant culture, Delhi is also a paradise for food lovers. From spicy chaats to buttery parathas, the city offers an array of flavors that reflect its diverse culinary heritage. If you have just a few hours to spare and want to immerse yourself in the local food scene, a Delhi Street Food Tour is the perfect way to savor the city's culinary delights.

The Street Food Culture of Delhi

Delhi’s street food culture is a melting pot of various regional cuisines and cooking styles, reflecting the city’s rich history of trade, migration, and multiculturalism. As you navigate through the bustling lanes and vibrant markets, you’ll find an array of food stalls and vendors, each offering their unique take on classic Indian dishes. The key to a successful street food tour in Delhi is to come with an open mind and a big appetite!

The Perfect 4-Hour Itinerary

1. Chandni Chowk: A Food Lover’s Paradise

Your street food adventure begins in Chandni Chowk, one of Delhi’s oldest and most famous markets. This bustling area is a paradise for food lovers, with a history that dates back to the Mughal era.

Paranthe Wali Gali: Start your tour with a visit to Paranthe Wali Gali, a narrow lane famous for its deep-fried stuffed parathas. These flatbreads are stuffed with a variety of fillings like potatoes, paneer (cottage cheese), lentils, and even sweet fillings like rabri (thickened milk). Served with tangy chutneys, pickles, and curd, these parathas are a delicious way to kick off your food tour.

Jalebi Wala: Just a short walk away, you’ll find the iconic Jalebi Wala. Here, you can indulge in freshly made jalebis, a sweet treat made from deep-fried dough soaked in sugar syrup. Crispy on the outside and syrupy on the inside, jalebis are a favorite among locals and tourists alike.

2. Karim’s: A Taste of Mughal Royalty

Next, head to Karim’s, an iconic eatery located near the Jama Masjid. Established in 1913, Karim’s is renowned for its Mughlai cuisine, a style of cooking developed during the Mughal Empire that combines Persian and Indian flavors.

Seekh Kebabs and Mutton Korma: At Karim’s, savor the delicious seekh kebabs, made from spiced minced meat cooked on skewers over an open flame. Pair them with a plate of mutton korma, a rich and flavorful curry slow-cooked with a blend of aromatic spices and tender pieces of meat. Don’t forget to mop up the gravy with freshly baked naan or tandoori roti.

3. Kulle Chaat: A Refreshing Snack

After your Mughlai feast, take a short stroll to try some Kulle Chaat, a unique street food snack that originated in Old Delhi. Kulle Chaat is made by scooping out fruits and vegetables like cucumbers, tomatoes, and potatoes, and filling them with a mixture of tangy spices, chickpeas, and pomegranate seeds. This refreshing snack is both healthy and bursting with flavors.

4. Natraj Dahi Bhalla: A Cooling Delight

As you continue your food journey, make a stop at Natraj Dahi Bhalla, a small shop located near Chandni Chowk’s Metro station. Natraj is famous for its dahi bhalla, a popular North Indian dish made from soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, spices, and crunchy sev (fried gram flour noodles). The combination of sweet, tangy, and savory flavors makes this dish a favorite among locals.

5. Chawri Bazaar: The Finale with Chole Bhature

End your street food tour at Chawri Bazaar, where you can indulge in a plate of Chole Bhature. This popular North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The bhature is soft and fluffy, perfect for scooping up the flavorful chickpeas. Many eateries in Chawri Bazaar also serve pickles, onions, and a glass of refreshing lassi to complement this dish.

Tips for a Successful Street Food Tour

Stay Hydrated: Delhi can get quite hot and humid, especially during the summer months. Make sure to carry a bottle of water with you to stay hydrated throughout your tour.

Eat Smart: While street food is delicious, it’s important to eat smart. Look for stalls that are busy and have a high turnover of food, as this often indicates that the food is fresh.

Pace Yourself: With so many dishes to try, it can be easy to overeat. Take small portions and pace yourself to ensure you have room to sample a variety of flavors.

Embrace the Experience: Part of the charm of a street food tour is the experience itself. Embrace the chaos, interact with the vendors, and enjoy the vibrant atmosphere that makes Delhi’s street food scene so unique.

Conclusion

A Delhi Street Food Tour is a culinary journey through the heart of India’s capital, offering a taste of the city’s diverse and vibrant food culture. From savory parathas to sweet jalebis, each dish tells a story of Delhi’s rich culinary heritage. Whether you’re a seasoned foodie or a curious traveler, this tour is sure to leave you with unforgettable memories and a newfound appreciation for Delhi’s street food.

[kingjamesroystonpub]

Indian Tapas Food in Royston | Indian Gastro Pub Food in Royston

Exploring Tapas: Indian vs. British

The little portions of Spanish tapas have gone global, impacting cuisines all across the globe. Although originally from Spain, the idea of tapas has been taken up and reinvented all around the world, leading to different takes in different cultures. The article's focus is on the differences between Indian and British tapas and Indian Tapas Food in Royston, delving into topics such as the two cuisines' histories, ingredients, preparation methods, and dining experiences.

Indian Biryani in Royston

The Tapas Concept :-

Where Tapas Came From:

The original tapas were little snacks or appetisers offered with drinks in Spain. Spanish verb "tapar," meaning "to cover," is the origin of the English term "tapas." Traditional tapas at Andalusian bars consisted of thin pieces of pork or bread used to cover sherry glasses, preventing flies from getting in while offering a small nibble to go with the drink. Tapas developed into many different kinds of food throughout time, including regional variations throughout Spain.

Expanding Internationally: Tapas-

Tapas are popular because of the social element of sharing tiny servings and how versatile they are. The idea of tapas-style dining has spread all over the globe, with various countries' cuisines bringing their own flavours and ingredients to the table. This fad has been adopted by both Indian and British cuisines, which have developed their own distinct takes on tapas.

Fusion of Flavours in Indian Tapas Food in Royston:-

Causes and Effects-

Although the idea of Indian tapas originated in Spain, the cuisine of India is rich and varied, and its preparation is based on traditional recipes. The complex flavours, bright colours, and use of aromatic spices are hallmarks of Indian food. Indian tapas are a lovely evolution of the concept of tiny, sharing appetisers that suit the country's traditional style of communal dining. King James Pub serves some of the best Indian Tapas Food in Royston along with some of the finest drinks and cocktails.

Essential Features of Indian Tapas -

Flavourings and spices:

Flavours in Indian tapas are often rather strong and multi-layered. Cumin, coriander, turmeric, and garam masala are just a few of the spices used to make this dish aromatic and delicious.

Ingredients:

Vegan and vegetarian options coexist in Indian tapas with a variety of meats and shellfish. Regular ingredients include lentils, chickpeas, paneer (Indian cottage cheese), and a variety of veggies. The spices are mixed with meats including lamb, fish, and chicken, and then cooked until done.

Methods of Preparation:

Tapas are made using Indian cooking methods like grilling, frying, baking, and slow-cooking. Popular tandoori chicken and paneer tikka recipes often call for tanddoori cooking, also known as clay oven grilling.

Diversity by Region:

The wide variety of cuisines found in India implies that regional variations in Indian tapas can be quite striking. Southern Indian tapas may be more hot and centred around coconut curries, whilst Northern Indian tapas may be more heavy on the cream and rich ingredients.

British Tapas: Modern Spin:-

Influences and Origins-

However, as a component of the rapidly developing British culinary scene, British tapas have undergone recent evolution. British tapas combine classic British flavours with the small-plate idea, drawing inspiration from the country's love of pubs and its increasing interest in foreign cuisines.

Essential Features of  British Tapas-

Flavour Fusion:

British tapas frequently incorporate both classic British ingredients and those from the Mediterranean and other European cuisines. The end result is a gastronomic mashup that manages to be both uniquely British and expressive of foreign influences.

Ingredients:

Meat from pork, beef, lamb, and seafood (prawns, scallops, etc.) are common tapas dishes in Britain. Potatoes, peas, and other root veggies also take front stage.

Cooking Techniques:

Many dishes feature British cooking methods like roasting, baking, and frying. As an added flavour enhancer, grilling and slow cooking are sometimes used in British tapas.

Contemporary and Classical Harmony:

British tapas frequently provide contemporary takes on traditional British fare, achieving a happy medium between the two. From miniature fish and chips to gourmet sausage buns, the options are endless.

Compare Dining Experiences:-

Experience Indian Tapas-

Just like the flavourful and visually appealing Indian food, the atmosphere at an Indian tapas restaurant is usually full of life and energy. The usual fare in Indian tapas joints is:

Pretty Presentation:

The presentation of dishes is frequently enhanced by colourful garnishes and a range of textures, creating an aesthetically pleasing dining experience.

Aromas that are rich:

Seasoning food with aromatic herbs and spices makes for a more pleasurable meal.

Sharing a Meal:

In Indian culture, sharing food is a deeply rooted custom. Diners can try a range of foods while dining communally in a tapas manner.

Background Culture:

A lot of Indian tapas joints make an effort to immerse their customers in Indian culture through their furnishings, music, and atmosphere.

Experience British Tapas-

In many ways, the informal and carefree atmosphere of British pub culture is mirrored in the communal and sociable aspect of tapas dining in Britain. In a typical British tapas restaurant, you might find:

Easygoing Mood:

Guests can unwind and enjoy their meals in an atmosphere that is typically casual and unassuming.

Infused Flavours:

A one-of-a-kind and varied dining experience is created by combining classic British flavours with contemporary influences.

Impact of the Pub:

In order to provide a warm and welcoming atmosphere, many British tapas bars take inspiration from classic pubs.

Fresh Ideas & Originality:

In British tapas, you can find creative takes on old favourites that are sure to liven up any meal.

Conclusion:

Tapas originated in Spain and have since spread across the world, but each cuisine's distinctive flavours, ingredients, and cultural influences give them their distinct twist. The aromatic and flavourful Indian tapas are known for their many regional specialities, brilliant colours, and robust spices. British tapas, on the other hand, are a reflection of the dynamic and ever-changing British culinary scene since they combine classic British flavours with international influences.

At its core, tapas dining is about sharing small plates and savouring a range of flavours, whether you're enjoying the inventive and comfortable British tapas or the intricate and nuanced flavours of Indian tapas. In either case, you'll have a wonderful and unforgettable experience learning about the cultural cuisines of those places.  To taste some good Indian Gastro Pub Food in Royston do visit the King James Rosyton Pub. Our staff is here to serve some of the best food and drinks.

[pulsdmedia]

The Week Ahead 8/19-8/25

Tick tock, the summer clock is running down! This week, it's all hands on deck to squeeze the most out of the last few weeks of the season. The streets are buzzing with energy, and there's a lot to do, see, eat, and drink. Let's go, New York City!

$19 Ticket: Rooftop Boozy Ice Cream Social with Mini Golf

It's time for some sky-high sweets & shenanigans! At Rory's Rooftop, you'll glide up to a perfectly perched paradise for an ice cream social where every scoop comes with gorgeous Meatpacking views! Atop mini golf haven, Puttery, you'll enter into the Tipsy Scoop Boozy Ice Cream Social, complete with eats, views, and vibes galore - THIS SATURDAY!

An Annual Celebration of NYC’s Streets

Summer Streets takes place on select Saturdays between 7am and 3pm. Miles of NYC’s streets are open in both directions for people to play, walk, and bike. Take a break along the route at one of their rest stops to enjoy free activities.

$29 Summer Spritz Series: Rooftop 3 Hour Open Bar With Food

Ascend up and away to Simona, a retreat perched at the peak of the Vogue & New York Times-praised Royalton Park Avenue. Here, you'll channel Amalfi vibes as you take advantage of free-flowing Italiana Spritzes (house-infused lemon Grey Goose vodka, fresh squeezed lemon, prosecco), ‘06 Spritzes (St. Germain, Prosecco, mint, lime), and more, taking a break to crunch into Mixed Fritto Misto with meyer lemon aioli, calamari shrimp, and veggies, marveling at the enchanting city views as you cool off with velvety Pistachio Gelato. It's all bella!

Free New World Wines Tasting

Astor Wines & Spirits hosts a free New World wines tasting, drawing locals and tourists alike. A sommelier guides guests through their finest assortment of New World wines. Join them for a night of laughter and clinking glasses.

$59 Rooftop Moroccan Nights Dinner For Two with Food & Drinks

At Elsie Rooftop's Moroccan Nights, soak in incredible views as you dine, drink, and dance! You'll devour delish appetizers and mains, all the while sipping from Spiked Teapots filled with tea-infused cocktails - think Jasmine Petal Tea Cocktail, Tamayokucha Green Tea Cocktail, and more infused with a premium tipple! Think Angus Beef Kefta Kebabs, Tandoori Spiced Chicken Skewers, Sundried Tomato Hummus With Pita, and Couscous Salad, among other tasty dishes. Add in live bellydancers, singers, and bewitching scenes - it's a dream for the senses.

Join SummerStage for Performances From Multiple Hip-Hop Artists

Perhaps best known for their role as house band on The Tonight Show With Jimmy Fallon, The Roots have been “hip-hop’s first legitimate band” (ThoughtCo) for decades. Formed in the late 80s as friends from the Philadelphia High School for the Performing Arts, the band has won multiple GRAMMY and NAACP Image awards.

[tourmyholidayholiday]

Golden Temple Amritsar Tour: A Spiritual and Cultural Journey

Introduction

Amritsar, the spiritual and cultural heart of Punjab, is home to the iconic Golden Temple, also known as Harmandir Sahib. This sacred Sikh shrine attracts millions of visitors from around the world, seeking spiritual solace and a glimpse into the rich heritage of Sikhism. A Golden Temple Amritsar tour offers a profound and enriching experience, blending spirituality, history, and the vibrant culture of Punjab.

Golden Temple: The Spiritual Epicenter

Harmandir Sahib

The Golden Temple, with its shimmering golden facade and serene surroundings, stands as a symbol of peace and equality. Situated in the middle of the Amrit Sarovar (Amritsar Lake), the temple is accessible via a causeway. The sanctum is adorned with intricate gold and marble work, and the Guru Granth Sahib (the holy scripture of Sikhism) is recited continuously.

The Sarovar

The holy water tank, or Sarovar, surrounding the Golden Temple, is believed to have healing properties. Devotees and visitors often take a dip in the sacred waters as a form of purification. The calm and tranquil waters add to the temple's serene ambiance.

Langar Hall

The Langar (community kitchen) at the Golden Temple serves free meals to all visitors, regardless of their background, caste, or religion. This tradition of selfless service and community dining is a profound expression of Sikhism's core principles. Volunteering in the Langar kitchen, whether by cooking, serving, or cleaning, is a humbling and rewarding experience.

Historical and Cultural Attractions

Jallianwala Bagh

A short walk from the Golden Temple, Jallianwala Bagh is a historical site commemorating the tragic massacre of 1919. The garden, now a memorial, features a museum and a memorial flame, preserving the memory of the lives lost during the British colonial era. The bullet marks and the Martyrs' Well are poignant reminders of the brutal event.

Partition Museum

The Partition Museum, located in the Town Hall, is dedicated to the Partition of India in 1947. The museum showcases personal stories, photographs, and artifacts from this tumultuous period. It provides a deep insight into the human impact of Partition and the resilience of those who lived through it.

Akal Takht

Located within the Golden Temple complex, the Akal Takht (Throne of the Timeless One) is the highest temporal seat of Sikh authority. It was established by Guru Hargobind in 1606 and serves as a symbol of justice and sovereignty in Sikhism. The Akal Takht plays a crucial role in the religious and political life of Sikhs.

Local Markets and Shopping

Hall Bazaar

Hall Bazaar, one of Amritsar's oldest markets, offers a wide range of traditional Punjabi items. From vibrant Phulkari embroidery and Punjabi juttis (traditional footwear) to spices and souvenirs, the market is a shopper's paradise. The bustling lanes and colorful shops reflect the lively spirit of Amritsar.

Katra Jaimal Singh Market

Known for its textiles and clothing, Katra Jaimal Singh Market is the go-to place for traditional Punjabi attire. The market is famous for its beautifully crafted suits, sarees, and lehengas, making it a favorite among locals and tourists alike.

Culinary Delights

Amritsari Kulcha

Amritsar is renowned for its culinary offerings, and the Amritsari Kulcha is a must-try. This stuffed bread, served with chole (chickpea curry) and a dollop of butter, is a local favorite. Bharawan Da Dhaba and Kesar Da Dhaba are famous for their delicious and authentic Punjabi cuisine.

Lassi

No visit to Amritsar is complete without tasting the famous Punjabi lassi. This refreshing yogurt-based drink is served in large glasses and often topped with a layer of cream. Gian Chand Lassi Wala is a popular spot to enjoy this traditional beverage.

Street Food

Amritsar's street food scene is vibrant and diverse. From spicy chaat and golgappas to savory kebabs and tandoori dishes, the city's food stalls offer a gastronomic adventure. Exploring the food joints around the Golden Temple and Hall Bazaar is highly recommended.

Accommodation

Luxury Hotels

Amritsar offers a range of luxury hotels providing top-notch amenities and services. The Hyatt Regency, Taj Swarna, and Radisson Blu are some of the top choices for a luxurious stay. These hotels offer exquisite dining, spa services, and comfortable accommodations to make your stay memorable.

Budget Hotels

For budget-conscious travelers, Amritsar has numerous budget hotels and guesthouses that provide clean and comfortable accommodation. These establishments often offer basic amenities and are conveniently located near major tourist attractions.

Tips for Travelers

Best Time to Visit

The best time to visit Amritsar is from October to March when the weather is pleasant and ideal for sightseeing. The summer months (April to June) can be extremely hot, while the monsoon season (July to September) brings humidity and rainfall.

Travel Essentials

When visiting the Golden Temple, it is important to dress modestly and cover your head as a sign of respect. Comfortable walking shoes, sunscreen, and a hat are recommended for daytime excursions. Staying hydrated and being cautious with street food is advisable to avoid any health issues.

Conclusion

A Golden Temple Amritsar tour offers a profound and enriching experience, blending spirituality, history, and vibrant culture. Whether you are seeking spiritual solace, exploring historical landmarks, or indulging in culinary delights, Amritsar promises a memorable journey. So pack your bags, and get ready to immerse yourself in the spiritual and cultural essence of Punjab.

[tandoorinasha]

Unveiling the Flavorful World of Tandoori Nasha: A Sensory Journey

Introduction

In the vast realm of culinary delights, few dishes evoke the sensory satisfaction and cultural richness of Tandoori cuisine. At the heart of this vibrant tradition lies "Tandoori Nasha," a dish that transcends the ordinary with its robust flavors, enticing aromas, and captivating history. For food enthusiasts seeking an unforgettable gastronomic adventure, Tandoori Nasha promises an experience that is both deeply rooted in tradition and innovatively contemporary.

The Essence of Tandoori Nasha

Tandoori Nasha is not just a dish; it is an experience that embodies the essence of Indian culinary artistry. The term "Tandoori" refers to the method of cooking in a Tandoor, a cylindrical clay oven that imparts a unique smoky flavor to the food. "Nasha," meaning intoxication or delight, perfectly captures the euphoric sensation that this dish offers to the palate.

A Symphony of Flavors

What sets Tandoori Nasha apart is its intricate blend of spices and marination techniques. The marinade, typically a mixture of yogurt, lemon juice, garlic, ginger, and a medley of spices such as cumin, coriander, and garam masala, is the heart and soul of the dish. This flavorful concoction is generously applied to the meat, usually chicken, lamb, or fish, allowing it to soak in the spices and tenderize over several hours.

The Art of Tandoor Cooking

The Tandoor oven is more than just a cooking vessel; it is a time-honored tradition that dates back thousands of years. Cooking in a Tandoor requires skill and precision, as the intense heat, often reaching up to 900°F, sears the meat quickly, sealing in the juices and creating a deliciously charred exterior. The result is a symphony of textures and flavors – crispy on the outside, tender and juicy on the inside, with a smoky undertone that is simply irresistible.

The Cultural Significance

Tandoori Nasha is a celebration of India's rich culinary heritage. It is a dish that has been passed down through generations, each family adding their unique touch to the recipe. It is often associated with festive occasions and gatherings, where it takes center stage as a symbol of hospitality and communal joy.

Regional Variations

While the basic principles of Tandoori cooking remain the same, regional variations add a delightful diversity to the dish. In Punjab, where Tandoori cuisine has its roots, the marinade is typically spicier, reflecting the robust palate of the region. In coastal areas, seafood variants of Tandoori Nasha, such as Tandoori prawns and fish, offer a refreshing twist with the addition of coconut and other local ingredients.

The Modern Twist

In recent years, Tandoori Nasha has evolved to cater to contemporary tastes and dietary preferences. Chefs around the world are experimenting with innovative ingredients and techniques, creating vegetarian and vegan versions of the dish using paneer, tofu, and a variety of vegetables. The introduction of fusion elements, such as Tandoori pizzas and tacos, has also expanded its appeal to a global audience.

Pairing Perfection

No discussion of Tandoori Nasha would be complete without exploring the perfect accompaniments. Traditional Indian breads like naan and roti are ideal for sopping up the flavorful juices, while a side of cooling raita or mint chutney balances the heat of the spices. A glass of lassi, a refreshing yogurt-based drink, serves as the perfect beverage to complement the richness of the dish.

The Health Factor

Despite its indulgent flavors, Tandoori Nasha can be a relatively healthy option. The use of yogurt in the marinade not only adds a creamy texture but also offers probiotic benefits. The high cooking temperature of the Tandoor ensures that the meat is cooked thoroughly, reducing the risk of harmful bacteria. Additionally, the lack of heavy sauces and gravies makes it a lighter alternative to many other Indian dishes.

Cooking Tandoori Nasha at Home

Creating Tandoori Nasha at home can be a rewarding experience, allowing you to tailor the flavors to your liking. While a traditional Tandoor oven might be out of reach for most home cooks, a conventional oven or a grill can be used to achieve similar results. Here’s a simple recipe to get you started:

Ingredients

1 kg chicken, cut into pieces

1 cup plain yogurt

2 tablespoons lemon juice

4 cloves garlic, minced

1-inch piece ginger, grated

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric

1 teaspoon garam masala

1 teaspoon paprika (for color)

Salt to taste

2 tablespoons vegetable oil

Fresh cilantro and lemon wedges for garnish

Instructions

In a large bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, garam masala, paprika, salt, and vegetable oil.

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat your oven to 475°F (245°C) or prepare your grill.

Arrange the marinated chicken pieces on a baking sheet or grill, ensuring they are evenly spaced.

Cook for 20-25 minutes, turning halfway through, until the chicken is cooked through and slightly charred on the edges.

Garnish with fresh cilantro and lemon wedges before serving.

Conclusion

Tandoori Nasha is more than just a dish; it is a journey through the rich tapestry of Indian culture and culinary tradition. Whether enjoyed in a traditional setting or with a modern twist, it remains a testament to the timeless appeal of Tandoori cuisine. So, the next time you seek a culinary adventure, let Tandoori Nasha be your guide to a world of flavor, aroma, and gastronomic delight.

4o

[haveli12]

Exploring Haveli at Murthal: A Culinary and Cultural Haven

Located in the centre of Murthal which is a small town in the state of Haryana, India, Haveli is a neon symbol of Punjabi tradition and food. Being a restaurant on the Delhi- Amritsar highway, this place is a favourite among travellers, not simply for food but also for a complete experience. Haveli at Murthal has attempted to replicate the spirit of a typical Punjabi village quite effectively which is an added attraction for food buffs as well as cultural voyagers.

Punjabi culture – a sneak peek

The moment you approach Haveli, you are catapulted into an era characterised by grandeur and luxury. The structure is deliberately built to resemble a village typical of Punjab: wooden furnishings, and lots of bright colours and patterns on the walls. The interior walls are painted with paintings that portray the life of farmers in rural Punjab, womenfolk occupied with some occupations, and children involved in folk games. Adding to the overall feeling of the place is the pleasant background music of Punjabi folk music is played to add another level of comfort to the patrons.

Culinary Delights

However, gastronomy is the soul of Haweli. The restaurant specialises in North Indian food with a comprehensive menu that suits different tastes and preferences. Not only the colourful tandoori roti, but every dish – from the spicy chicken tikka to the butter chicken – has its roots in Punjab.

Bonanza:Breakfast  The number of dishes available for breakfast in Haveli restaurant is impressive. For breakfast, numerous delicious stuffed parathas are served with generous amounts of fresh white butter and pickles. The favourites include the piping hot aloo paratha, paneer paratha, and gobhi paratha. Accompany these with a bubbly glass of lassi and you have a king-size breakfast.

Main Course Marvels: For the lunch and dinner services, the menu list becomes quite large with any number of choices. There are lots of things for vegetarians to now look forward to savouring such specialties as sarson da saag , a preparation of winter produced from mustard greens and makki di roti , a type of bread made from cornmeal. Each food is a replica of what it is in the traditional form and the dishes are taken through various cooking procedures to ensure that the food is as palatable as can be.

Sweet Endings: Haveli’s dessert section can be included when having a meal at the restaurant. Right from the famous gulab jamun soaked in syrup, the authentic Indian mithai, to the delicious and creamy phirni which is made in earthen pots, the sweets are all about old-world Indian cuisine. Deep-fried and immersed in sugar syrup, the jalebi is yet another all-time favourite that sends consumers running back for more.

A Cultural Extravaganza

Towards most people, Haveli at Murthal is not just a restaurant; it is much more than that — it gives them a place to socially network and, sometimes, a dwelling place. This setting involves a range of activities and entertainment in the form of programs that promulgate the Punjabi culture as well as folk tales. There is always the possibility to observe live bhangra and gidda dances as these are the live folk dances of the area characterized by high speeds and vibrant colorful costumes. These performances are usually followed by beats of dhol, a Punjabi folk drum, thus making the ambience of the place festive.

For the arts and crafts enthusiast, Haveli also provides working demonstrations on phulkari embroidery and local pottery making. These workshops enable the visitors to have a practical touch and learn how souvenirs are made before they can purchase them to be taken home.

Family-Friendly Amenities

It is noteworthy that the concept of Haveli coincides with the desire to create a family-oriented point of attraction. Numerous amenities are provided in the compound; these include a play area for children with swings, and toddler’s slide and other developments for children. This makes sure that as the elders partake in food and cultural programs, children can have something that would make them happy.

The good lawn and garden area is also a great bonus of this establishment where people can take a relaxing walk after the meal. The calmness of the surrounding landscape along with the greenery is highly welcoming after coming directly off the highway.

Accessibility and Convenience

Haveli has been positioned advantageously on the golden triangle joining Delhi, Jalandhar, and Amritsar. There is adequate space for parking and visitors who approach the facility by car will not have any challenge finding a place to park. It coupled the meal with the clean state of the restaurant, and the general cleanliness making it favorable for families and many individuals to stop.

Conclusion

It is not merely another dining place but is perhaps one of the most representative places for the definition of Punjabi food and hospitality as represented by the Haveli at Murthal. From the perspective of a foodie, one always wants to eat yummy and tasty North Indian foods and Haveli serves all of them with delightful Punjab flavour and Tourists are interested in exploring the rich Punjab culture, tradition. We are always here to welcome and serve you. Haveli. Not only are you going to get delicious food, and the feeling of exploring enriched Haryanvi culture, but also a comfortable and family-friendly spot to visit on your way to Haveli at Murthal. Therefore if you are ever on the Delhi-Amritsar highway, it would be so advisable to divert your way to Haveli and relish a piece of Punjab.